Denner Gruyère AOP rapé 120g – Sos-Shop

Par un écrivain mystérieux
Last updated 02 juin 2024
Denner Gruyère AOP rapé 120g – Sos-Shop
Denner Gruyère AOP rapé 120g – Sos-Shop
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Denner Gruyère AOP rapé 120g – Sos-Shop
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Denner Gruyère AOP rapé 120g – Sos-Shop
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Denner Gruyère AOP rapé 120g – Sos-Shop
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Denner Gruyère AOP rapé 120g – Sos-Shop
Denner Gruyère AOP rapé 120g – Sos-Shop
Denner Gruyère AOP rapé 120g – Sos-Shop
Le Gruyère AOP - An artisanal know-how, a tradition since 1115
Its history dates back to the year 1115, when monks at the Rougemont monastery in the Gruyère region in West Switzerland began to cultivate the surrounding Alps. Gruyère AOP – the most influential and important Swiss cheese – is still today the favourite of the Swiss among the local cheeses. The spicy, mature taste with fine salt crystals, the fruity note, the fine aroma of roasted chestnuts or hazelnuts - Gruyère AOP is a cheese with an unmistakable character.
Denner Gruyère AOP rapé 120g – Sos-Shop
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Denner Gruyère AOP rapé 120g – Sos-Shop
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Denner Gruyère AOP rapé 120g – Sos-Shop
Denner Gruyère AOP rapé 120g – Sos-Shop
Denner Gruyère AOP rapé 120g – Sos-Shop
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Denner Gruyère AOP rapé 120g – Sos-Shop
Le Gruyère AOP - An artisanal know-how, a tradition since 1115

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